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Super Size Me Official
Website
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Cast
& Credits
Roadside
Attractions/Samuel Goldwyn Films presents a documentary written and
directed by Morgan Spurlock.
With Dr. Daryl Isaacs,
Ronald McDonald and Dr. Lisa Ganjhu.
Running time: 96
minutes.
Rated PG.
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BY ROGER
EBERT
May 7, 2004
Of course it is possible to eat responsibly at McDonald's, as
spokesmen for the chain never tire of reminding us. Fast food is simply
one element of a balanced nutritional plan. Of course it's the unbalanced
element, unless you order the fish filet sandwich with no
mayonnaise and one of those little salads with the lo-cal dressing;
then you'll be fine, except for the refined white flour in the bun and
the high intake of sodium. Eating responsibly at McDonald's is like
going to a strip club for the iced tea.
This is the documentary that caused a sensation at Sundance 2004 and
allegedly inspired McDonald's to discontinue its "super size"
promotions as a preemptive measure. In it, Spurlock vows to eat three
meals a day at McDonald's for one month. He is examined by three
doctors at the beginning of the month and found to be in good health.
They check him again regularly during the filming, as his weight
balloons 30 pounds, his blood pressure skyrockets, his cholesterol goes
up 65 points, he has symptoms of toxic shock to his liver, his skin
begins to look unhealthy, his energy drops, he has chest pains, and his
girlfriend complains about their sex life. At one point his doctors
advise him to abandon McDonald's before he does permanent damage. The
doctors say they have seen similar side-effects from binge drinkers,
but never dreamed you could get that way just by eating fast food.
It's amazing, what you find on the menu at McDonald's. Let's say you
start the day with a sausage and egg McMuffin. You'll get 10 grams of
saturated fat -- 50 percent of your daily recommendation, not to
mention 39 percent of your daily sodium intake. Add a Big Mac and
medium fries for lunch, and you're up to 123 percent of your daily sat
fat recommendation, and 96 percent of your sodium. For dinner, choose a
Quarter Pounder with cheese, add another medium order of fries, and
you're at 206 percent of daily sat. fat and 160 percent of sodium. At
some point add a strawberry shake to take you to 247 percent of sat.
fat and 166 percent of sodium. And then remember that most
nutritionists recommend less fat and salt than the government
guidelines.
There is a revisionist interpretation of the film, in which Spurlock is
identified as a self-promoter who on behalf of his film ate more than
any reasonable person could consume in a month at McDonald's. That is
both true and not true. He does have a policy that whenever he's asked
if he wants to "super size it," he must reply "yes." But what he orders
for any given meal is not uncommon, and we have all known (or been)
customers who ordered the same items. That anyone would do it three
times a day is unlikely. Occasionally you might want to go upscale at
someplace like Outback, where the Bloomin' Onion Rings all by
themselves provide more than a day's worth of fat and sodium, and 1,600
calories. Of course they're supposed to be shared. For best results,
share them with everyone else in the restaurant.
Of course we bear responsibility for our own actions, so .
. . is it possible to go to McDonald's and order a healthy meal? This
week a Chicago nutritionist told a Sun-Times reporter that of course
Spurlock put on weight, because he was eating 5,000 calories a day. She
suggested a McDonald's three-meal menu that would not be fattening, but
as I studied it, I wondered: How many customers consider a small
hamburger, small fries and a Diet Coke as their dinner? When was the
last time you even ordered a small hamburger--not a
Quarter Pounder--at McDonald's? Don't all raise your hands at once.
Oh, I agree with the nutritionist that her recommended three meals
would not add weight; her daily caloric intake totaled 1,460 calories,
which is a little low for a child under 4, according to the USDA. But
even her menu would include 54 grams of fat (15 saturated), or about
one third of calories (for best heart health, fat should be down around
20 percent). And her diet included an astonishing 3,385 mgs of sodium
(daily recommendation: 1,600 to 2,400 mgs). My conclusion: Even the
nutritionist's bare-bones 1,460-calorie McDonald's menu is dangerous to
your health.
I approached "Super Size Me" in a very particular frame of mind,
because in December 2002, after years of fooling around, I began
seriously following a sensible program of nutrition and exercise, and
have lost about 86 pounds. Full disclosure: the majority of my weight
loss can be accounted for by diet and exercise. So of course that makes
me a True Believer.
You didn't ask, but what I Truly Believe is that unless you can find an
eating program you can stay on for the rest of your life, dieting is a
waste of time. The pounds come back. Instead of extreme high-protein or
low-carb diets with all their health risks, why not exercise more,
avoid refined foods and eat a balanced diet of fruits and veggies,
whole grains, fish and a little meat, beans, soy products, low-fat
dairy, low fat, low salt? Of course I agree with McDonald's that a
visit to Mickey D's can be part of a responsible nutritional approach.
That's why I've dined there twice in the last 17 months.
© 2004 Roger
Ebert
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